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Dessert
gianduia tile, salted caramel and chopped peanuts pralines
> € 5.00
TIRAMISU' into moka
> € 5.00
Deconstructed cannolo with ricotta, chocolate chips and pistachio grains
> € 5.00
dark soufflé with white chocolate fondue
> € 5.00
FOR FOOD
GLUTEN FREE
ASK OUR STAFF
IN THE KITCHEN WE USE FRESH FOOD, REPLACED BY
FROZEN PRODUCTS ONLY IN CASE OF NOT AVAILABILITY
COVERED € 2.00
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